Sweet Saturday: Fantasy Fudge

I apologize to anyone who has followed the Sweet Saturday blog routine...Last saturday I just couldn't get to it. And in actuallity, yesterday was Saturday but I'm posting today, Sunday.


For those of you who want to know more yummy recipes of those participating in Sweet Saturday, please visit http://katrinastonoff.wordpress.com/

FANTASY FUDGE

3 cups sugar

3/4 cups butter

(1 cup) 2/3 can evaporated milk

12 oz pkg. chocolate chips

1- 7 oz. marshmellow creme

1 cup chopped nuts

1 tsp. vanilla

Combine sugar, butter and milk in 2 1/2 qt saucepan. Bring to full rolling boil, stirring constantly. Boil 5 minutes or until temp reaches 234 degrees. Remove from heat. Stir in chocolate chips until melted. Add marshmellow cream, nuts, and vanilla. Stir until blended. Pour into greased 9 x 13 pan. WAHLA!